November 11, 2020
Idaho State University’s Continuing Education and Workforce Training (CEWT) has started a cooking show. “In the Kitchen with CEWT” is a, “recurring segment, [in which] you will learn how to make delicious treats and savory dishes thanks to some local chefs, bakers, and home cooks– even members of the CEWT staff!”
The first episode features Lauren Alvord with a video teaching how to make gluten-free baked brownies.
To learn more, or to see Lauren’s video, visit: https://blog.cetrain.isu.edu/blog/in-the-kitchen-with-cewt?utm_campaign=Email%20-%20General&utm_medium=email&_hsmi=98930646&_hsenc=p2ANqtz-_UzoGNz4JQNzlubYri3qWRFAbt2Xke_DskKiojCaTpb8yE1xP_FEdZ7HT3c4t-_kh8DMwyjm7T_ePU3cJvIsdSRuQSMA&utm_content=98930646&utm_source=hs_email
